Posts Tagged cook
Tomato Bruschetta Recipe, How To Make Tomato Bruschetta, Appetizer Recipes, Bruschetta Recipes, Aceto Balsamico Tradizionale, Aged Balsamic Vinegar Recipes
Posted by myspanishtranslator in What Others Are Saying! on July 18, 2012
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This Tomato Bruschetta is the most wonderful appetizer during fresh tomato season. Easy to prepare and bursting with summer flavors.
Preheat oven to 475 degrees F.
In a medium bowl, mix together tomatoes, garlic, basil leaves, lemon juice, olive oil, salt, and pepper; set aside.
Slice the bread into 1-inch slices. If you’re working with a large loaf, you’ll then want to halve each slice again.
Brush one side of each slice with extra virgin olive oil. Place the…
Get the rest of the recipe here… See on whatscookingamerica.net
Roasted California Chilies and Garlic Chowder with Rosemary Sourdough Croutons
Posted by myspanishtranslator in Recipes From Around The World, What Others Are Saying! on June 18, 2012
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Roasted California Chilies and Garlic Chowder with Rosemary Sourdough Croutons Chowder: 8 dried California chilies 2 bulbs of garlic Olive oil to drizzle on garlic 1 1/2 tsp. corn oil 4 white…
See on maggiesonebuttkitchen.wordpress.com
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Spinach Corn Strudel with Tomato Dipping Sauce
Posted by myspanishtranslator in Recipes From Around The World, What Others Are Saying! on June 14, 2012
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In a bowl, mix the ricotta, Parmesan, corn, egg whites, lemon zest, nutmeg, salt and pepper until combined. Set aside. Heat the olive oil in a pan and add the… See on maggiesonebuttkitchen.wordpress.com
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Whole Wheat Apricot Scones
Posted by myspanishtranslator in Recipes From Around The World, What Others Are Saying! on June 13, 2012
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In a mixer bowl sift together and add the dry ingredients; pour in the heavy cream into the dry ingredients. Blend just until combined. Do not over mix. Remove from bowl and knead in the dried fruit. Divide in half. Form each half into… See on maggiesonebuttkitchen.wordpress.com
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Mesa Grill’s Southwestern Potato Salad
Posted by myspanishtranslator in What Others Are Saying! on June 9, 2012
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Food Network invites you to try this Mesa Grill’s Southwestern Potato Salad recipe from Bobby Flay.
“Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in” See on www.foodnetwork.com
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Chocolate Dipped Strawberry Tart with a Pistachio Nut Crust
Posted by myspanishtranslator in Recipes From Around The World, Stuff I like, What Others Are Saying! on May 26, 2012
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Chocolate Dipped Strawberry Tart with a Pistachio Nut Crust Tart Crust Preheat oven to 350 degrees 3/4 cup butter , room temp. 1/2 sugar 1/2 tsp pure vanilla extract 1 3/4 cups flour pinch… See on maggiesonebuttkitchen.wordpress.com
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Summer seafood!
Posted by myspanishtranslator in Recipes From Around The World, What Others Are Saying! on May 21, 2012
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Ratatouille
Posted by myspanishtranslator in Recipes From Around The World, What Others Are Saying! on May 20, 2012
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Ratatouille 9 Tablespoons olive oil 2 red onions, chopped 1 fennel bulb, sliced 2 garlic cloves, chopped 3 red bell peppers, seeded and cut into chunks 2 eggplants, cut into chunks 4 zucchini, cut … See on maggiesonebuttkitchen.wordpress.com
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Who wants to try “gnocco fritto”?
Posted by myspanishtranslator in Recipes From Around The World, What Others Are Saying! on May 20, 2012
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Last week I organized a party for a person who is very important to me. I decided with some friends to prepare “gnocco fritto” (fried gnocco). This recipe is from the region I come from… See on pastalovesme.com
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Sunday Lunch: Ferdinando’s Focacceria
Posted by myspanishtranslator in Travel With Me!, What Others Are Saying! on May 20, 2012
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Since 1904 Walking into Fedinando’s is like walking back in time. Or like walking into an old school Sicilian Grandmother ’s kitchen. The food here is excellent. Lots of red sauce, lots of riccotta cheese on everything, simple, honest, Italian Food.
The menu is small but, complete. Little things like.. See on brooklynbite.wordpress.com
Ferdinando’s Focacceri
Restaurant 151 Union St
(718)855-1548
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