Posts Tagged food
Tomato Bruschetta Recipe, How To Make Tomato Bruschetta, Appetizer Recipes, Bruschetta Recipes, Aceto Balsamico Tradizionale, Aged Balsamic Vinegar Recipes
Posted by myspanishtranslator in What Others Are Saying! on July 18, 2012
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This Tomato Bruschetta is the most wonderful appetizer during fresh tomato season. Easy to prepare and bursting with summer flavors.
Preheat oven to 475 degrees F.
In a medium bowl, mix together tomatoes, garlic, basil leaves, lemon juice, olive oil, salt, and pepper; set aside.
Slice the bread into 1-inch slices. If you’re working with a large loaf, you’ll then want to halve each slice again.
Brush one side of each slice with extra virgin olive oil. Place the…
Get the rest of the recipe here… See on whatscookingamerica.net
Why Didn’t I Lose Six Pounds After Running For Twenty Minutes?
Posted by myspanishtranslator in What Others Are Saying! on June 18, 2012
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I just don’t get it; I’ve been exercising, I’ve been eating right, I’ve even stopped rubbing lard and salt on all of my pores in order to get that “crispy” look. Come on, I want…
See on justingawel.com
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Detox drink
Posted by myspanishtranslator in Recipes From Around The World, What Others Are Saying! on May 21, 2012
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Since i love food, sometimes it’s good to clean your inside’s including feeling re-energized/rejuvenated and healthy. My dad started making this rosemary detox drink a couple of years a… See on cookwithkelsey.wordpress.com
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Sunday Lunch: Ferdinando’s Focacceria
Posted by myspanishtranslator in Travel With Me!, What Others Are Saying! on May 20, 2012
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Since 1904 Walking into Fedinando’s is like walking back in time. Or like walking into an old school Sicilian Grandmother ’s kitchen. The food here is excellent. Lots of red sauce, lots of riccotta cheese on everything, simple, honest, Italian Food.
The menu is small but, complete. Little things like.. See on brooklynbite.wordpress.com
Ferdinando’s Focacceri
Restaurant 151 Union St
(718)855-1548
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Simple Sides – Sour Cream and Chive Noodles
Posted by myspanishtranslator in Recipes From Around The World, What Others Are Saying! on May 20, 2012
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When my kids were younger, they had a “thing” for packaged noodle and rice mixes. You know the kind, you mix them with water, milk, butter and the mysterious spice packet – and 10 – 12 minutes later….noodles (or rice)! They especially loved the sour cream variety.
As we started trying to… See on modernchristianwoman.wordpress.com
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Party Favors and Pizzas
Posted by myspanishtranslator in Recipes From Around The World, Stuff I like, What Others Are Saying! on May 18, 2012
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What happens at a bachelorette party, should stay at a bachelorette party. Especially the party favors.
Since I’ll soon be moving to start my residency, I’m in the process of crossing a number of things off my bucket list. Because this is me we’re talking about, most of that involves eating food from some of our local restaurants.
On this particular day, I was quite exhausted (I’m still a bit worn out post-surgery) and decided that I’d cross one food off the list by ordering pizza. Now, to be honest I was more ordering pizza as an excuse to order breadsticks, but I can’t be faulted for that.
Anyway, my food finally came and I answered the door to the delivery guy, a man probably in his… See on domesticdivamd.com
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Viva La Cucina Italiana at the Olive Garden! – By Ingrid Jackson
Posted by myspanishtranslator in By Ingrid Jackson, Stuff I like on May 10, 2012
Viva La Cucina Italiana at the Olive Garden! – By Ingrid Jackson
It had been a few years since I visited the Olive Garden, mainly because the place sparks many memories for me, happy ones of course but now turned a bit melancholic. See, the Olive Garden was one of my best friend’s, Mary Ann Aceste’s favorite restaurants, may she rest in peace. At a height of less than five feet tall, she was a Sicilian from Long Island, New York, with a personality as protective as a mother of all mothers, a mouth like a trucker, an attitude of a 10 feet tall giant and a heart of gold. Ma, as we all called her lovingly, was like a mother to me, my best friend and confidant for almost twenty years and it was precisely to the Olive Garden by her old house here in Las Vegas, that my husband and I went to yesterday. I had forgotten how much fun we always had there. Honestly I had not been back since she passed away.
Even now, as I’m writing I can’t help but to get choked up a bit. As my husband and I walked in the door, we were greeted by the friendly staff. Once seated, Leslie “The Goddess of beautiful Smiles” greeted us with a sample of delicious red wine, and cordially told us that she and Josh would be our servers for the night. We were seated at table 73, they could have seated us anywhere, it is a big place, but table 73 was by some act of God where we got seated. Right across from the table where I last sat with my very best friend in the whole wide world, along with a bunch of other wonderful family members from her side and mine.
I must admit that a few tears did roll down my cheeks last night, my throat got tight and I could not help but to reminisce about my wonderful Sicilian friend and the happy times that we had with la famiglia at this particular Olive garden restaurant.
In the midst of all these emotions, I could not help but to realize that just like at my best friend’s house, here at the Olive Garden, I felt like I was home. Overfed with delicious Italian salads, breads and pasta. But I think that what I enjoyed the most was the home feeling, the alluring atmosphere. Our servers Leslie and Josh were awesome, friendly, courteous, very attentive to our needs and professional while at the same time treating us like family. We could not help but to feel very welcomed!
I know that for some people last night may have been just another night out. For me however, it was a night full of magic, where, while enjoying the present, I traveled through time via the wonderful familiar aromas and friendly people from the Olive Garden. Kinda like revisiting old friends, which is in a way, what I did. Thank you Leslie and Josh for the good food and for your wonderful personalities. Unbeknownst to you, yesterday you both took me on a ride through memory lane and it was amazing. Thank you for the experience 
Cinco de Mayo (part 2): Black Beans
Posted by myspanishtranslator in Recipes From Around The World, What Others Are Saying! on May 5, 2012
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Another post in celebración de Cinco de Mayo! These days it’s hip to be green which makes these “fun green vegetable black beans” just about as cool as it gets. This recipe is si…See on catomt.wordpress.com
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